Roasted pumpkin with radicchio, rocket, red radish, pepitas and chervil, finished with a balsamic dressing. A fresh and flavourful option for a light lunch.

Thai-style prawn vermicelli salad with rice noodles, shallots, carrot, cucumber, capsicum, chilli and coriander, finished with a ginger and lime dressing. A fresh and vibrant option for a light lunch.